Becoming a Food Writer

Weekends are great for unwinding, exploring, and doing my favorite thing – following other foodies from around the world.  This past year changed locations but it didn’t change my love for cooking shows and baking challenges.  In my opinion, any writer who can make us drool with words and no pictures is a master ofContinue reading “Becoming a Food Writer”

Tofu Tuesday!

The image of yesterday’s Green Onion may have left a strong sense of smell and 50 shades of green. Chopping potent words during edits can leave your eyes filled with tears. Images that create instant reactions from our senses are easy to type but what about subtle moments? How are you going to have lipsContinue reading “Tofu Tuesday!”

Green Onion Day!

Here in the heart of the midwest my mind drifts to warm spring days. I never thought I would say that Minnesotans and Texans will never miss the Polar Vortex that visited this year. I don’t know about anyone else but I’m tired of breaking records or having firsts because Mother Nature is more thanContinue reading “Green Onion Day!”

February Walk Down Main Street

The weather in Minnesota is finally above 0 but I’m still a freeze baby living up North.  Taking my own advice, I need to return to my working on my novel instead of things like – blogging or tic toking about a writer’s life.  Refocusing, I thought I would try another exercise today.  I’m goingContinue reading “February Walk Down Main Street”